Lemon-Pepper Slather (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 teaspoon white peppercorns |
1 1/2 teaspoons coarse sea salt |
1 teaspoon sugar |
1/2 cup extra-virgin olive oil |
1/4 cup finely grated lemon zest (from 4 large lemons) |
2 cloves garlic, smashed |
Directions:
1. Pulse the peppercorns in a spice grinder until coarsely ground. Add the salt and sugar and pulse a few more times. Transfer to a bowl and stir in the olive oil, lemon zest, and garlic. Microwave until hot but not boiling, about 45 seconds. Let cool.
2. Cook's Note: This rubinspired by jarred lemon-pepper seasoning, but oh- so-much fresheris incredibly versatile. We love the bright flavor it gives to fish, chicken, and vegetables. It will keep, covered and refrigerated, for a couple of weeks.
3. Copyright © 2005 Television Food Network, G.P., All Rights Reserved
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