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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
4 (4 ounce) salmon steaks |
1 teaspoon minced garlic |
1 tablespoon lemon pepper |
1 teaspoon salt |
1/4 cup water |
1 cup chopped fresh tomatoes |
1 cup chopped fresh cilantro |
2 cups boiling water |
1 cup uncooked couscous |
Directions:
1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
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