Lemon-Pepper Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 lemons |
1 teaspoon coarse black pepper |
1/3 cup extra-virgin olive oil |
salt |
1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped |
2 hearts romaine lettuce, shredded or chopped |
Directions:
1. Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.
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