Lemon Pepper Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

From a George Foreman cookbook. For fish or poultry.

Ingredients:

2 teaspoons lemon pepper

1 teaspoon lemon juice

2 teaspoons fresh rosemary, minced

1 teaspoon fresh dill, minced

1 teaspoon salt

1 teaspoon pepper

2 garlic cloves, minced

Directions:

1. Combine all ingredients in a small bowl.
2. Use immediately as a rub for fish or poultry.