Lemon Pepper Roast Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine Ingredients:
5 lbs roasting chickens |
2 teaspoons fresh parsley |
1/2 teaspoon minced garlic |
2 tablespoons lemon juice |
1 tablespoon red wine vinegar |
2 tablespoons cracked black pepper |
Directions:
1. Puree all ingredients except chicken in blender until smooth.
2. Put roasting chicken in glass baking dish and pat dry.
3. Baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.
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