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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Ingredients:
1 teaspoon grated lemon peel |
1/4 cup lemon juice |
2 tablespoons white wine vinegar |
2 tablespoons asian fish sauce (nuoc mam or nam pla) or soy sauce |
2 tablespoons minced green onion |
1 tablespoon sugar |
1 tablespoon olive oil |
1 teaspoon minced garlic |
1/2 teaspoon coarse-ground pepper |
Directions:
1. In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper.
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