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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy! Ingredients:
1 square lemon pepper saute express® saute starter |
1/2 pound tilapia fillets |
3 cups coleslaw mix |
1/2 cup cilantro leaves |
8 hard corn taco shells, warmed |
pico de gallo (optional) |
guacamole (optional) |
sour cream (optional) |
Directions:
1. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
2. Add fish.
3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
4. Stir coleslaw and cilantro into skillet until coated and heated through.
5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
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