Lemon Pepper Fish Greek Style |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time Ingredients:
2 garlic cloves, crushed |
1/4 cup olive oil |
1 tablespoon lemon juice |
1/2 teaspoon lemon zest, finely zested |
1/2 teaspoon freshly cracked black pepper |
1/2 teaspoon sea salt |
1 teaspoon dried oregano leaves |
2 fish fillets (1 pound/1/2 kilo estimate) |
Directions:
1. Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
2. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
3. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
4. Serve with a salad or veges.
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