Lemon Pepper Fish and Chips |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This recipe works with two pounds of your favorite fish; the fresher, the better. Cut fish into 1 to 2 pieces and fry in either canola or peanut oil for best results. Enjoy Ingredients:
3 cups flour |
1/2 teaspoon black pepper |
1 can sweetened condensed milk |
4 cups water |
2 eggs |
1 (16 ounce) package house autry seafood breader |
1 tablespoon lemon pepper |
1/2 cup confectioners' sugar |
Directions:
1. Pepper the flour.
2. Combine eggs, milk, water.
3. Mix breader with lemon pepper and sugar.
4. Lightly dust fish in the flour.
5. Dip fish into eggwash, then roll in breader.
6. Deep fry 350-375 till golden brown, or 3 minutes.
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