Lemon Pepper Fettuccine With Shrimp and Snow Peas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Prince spaghetti box Ingredients:
1 lb lemon pepper fettuccine pasta |
1/2 lb peeled uncooked shrimp |
1/4 lb snow peas |
1 red pepper, cut into thin slices |
1/3 cup olive oil |
Directions:
1. Boil pasta.
2. While pasta is cooking, saute shrimp for 2-3 minutes in olive oil in skillet.
3. Add snow peas and red pepper, and saute for another 3-4 minutes.
4. Toss with pasta and serve.
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