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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is quick and simple to make... Its a good dressing to bottle up and give away during the holidays. Ingredients:
1 teaspoon each whole pink peppercorns and green peppercorns |
1 cup extra virgin olive oil |
1/2 teaspoon lemon zest |
1/3 cup fresh lemon juice |
2 tablespoons white rice vinegar |
1 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Lightly crush peppercorns with a mortar and pestle.
2. Pour crushed peppercorns into a medium bowl, add remaining ingredients and whisk until blended.
3. Pour into a jar.
4. Makes 1 1/4 cups
5. This will store for one month.
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