Lemon Pepper Chicken With Shallots and Portabellas |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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I had some shallots and portabellos I needed to use up. This is easy and tasty! Ingredients:
4 chicken breasts |
1/2 cup lemon pepper marinade |
3 shallots, minced |
8 ounces portabella mushrooms, sliced |
1 tablespoon dried rosemary |
1 teaspoon salt |
Directions:
1. Put chicken in crockpot.
2. Pour marinade over chicken.
3. Mince shallots and slice mushrooms. You can buy bags of pre-sliced portabellas in the produce section of the grocery store.
4. Sprinkle chicken with shallots, mushrooms and rosemary.
5. Sprinkle salt over all.
6. Cook on high 4-6 hours or low 8 hours.
7. When serving, make sure you sprinkle the chicken with the mushroom/shallot mixture. It's very pretty that way.
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