Lemon Pepper Chicken Wings (Darrell DAS Smith) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
canola oil, for frying |
36 chicken drumettes |
salt and freshly ground black pepper |
seasoning salt |
2 tablespoons chopped fresh parsley leaves |
2 cups yellow mustard |
3 cups all-purpose flour |
2 lemons, juiced |
lemon-pepper seasoning |
1 (30-ounce) jar mayonnaise |
1 lemon, zested and juiced |
salt and freshly ground black pepper |
Directions:
1. Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
2. Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
3. Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
4. Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
5. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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