Lemon Pepper Chicken Tenders (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 20 |
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Ingredients:
1 1/2 pounds chicken breast tenders, 20 pieces |
20 (6-inch) bamboo party skewers |
2 lemons, juiced and zested |
1/4 cup extra-virgin olive oil, eyeball it |
coarse black pepper |
coarse salt |
Directions:
1. Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.
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