Lemon Pepper Chicken Saute |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair. Ingredients:
1 1/4 teaspoons mccormick lemon-pepper seasoning |
1 lb boneless skinless chicken breast |
2 tablespoons butter |
1 cup baby carrots, quartered lengthwise |
1/3 cup sliced green onion |
3/4 cup chicken broth |
1 tablespoon flour |
1/4 cup sour cream |
1 teaspoon mccormick parsley flakes |
Directions:
1. Rub Lemon & Pepper Seasoning Salt on chicken. In large skillet, melt butter over medium heat. Sauté chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.
2. Add carrots and onions to skillet. Sauté 2 minutes. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 minutes.
3. Add sour cream and parsley. Simmer 2 minutes. Spoon over chicken.
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