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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Easy, absolutely delicious lemon pepper chicken for the grill or oven. Ingredients:
2/3 cup dry lemonade mix |
2 teaspoons ground black pepper |
1 (16 ounce) bottle italian-style salad dressing |
6 skinless, boneless chicken breast halves |
Directions:
1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
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