Lemon-Pepper Chicken Deli Roll Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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These are great for a quick lunch! and so yummy too! Ingredients:
2 boneless chicken breasts |
2 tablespoons lemon pepper seasoning |
1 tablespoon olive oil |
8 slices tomatoes |
4 lettuce leaves |
4 deli rolls |
mayonnaise |
1/2 cup ketchup |
1/2 cup ranch dressing |
1/4 cup prepared mustard (add little by little to taste, 1/4 cup may be too much for some) |
Directions:
1. Heat up olive oil over medium heat in medium/large pan.
2. Cut chicken breasts in half to make 4 thin slices of chicken breasts.
3. Season chicken with lemon pepper seasoning.
4. Cook for approximately 5 minutes on each side or until cooked through.
5. Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
6. To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
7. Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.
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