Lemon Pepper Chicken and Rice |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
A healthy alternative to standard chicken and rice. SO YUMMY with moist chicken. Ingredients:
2 chicken breasts, thawed |
1/4 cup wild rice |
1/4 cup white rice |
1 cup chicken stock |
1 teaspoon lemon pepper seasoning |
Directions:
1. Mix rice, stock and seasoning in small casserole dish.
2. Lay chicken over top.
3. Cover with foil.
4. Bake in preheated 350F oven for 40 minutes or until chicken is cooked and rice is soft and liquid is gone.
|
|