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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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chicken breast in a lemony cream sauce. Ingredients:
4 boneless skinless chicken breasts, diced into bite size pieces |
2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons pam cooking spray (to prevent chicken from sticking to the pan) |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup water (i use half the soup can filled) |
1/2 cup sour cream (sour cream adds some tang) or 1/2 cup half-and-half cream (sour cream adds some tang) |
salt |
pepper |
garlic powder |
onion powder |
lemon pepper |
Directions:
1. In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
2. After chicken is cooked through remove from pan.
3. With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
4. Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
5. Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
6. Serve over cooked white rice.
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