Lemon-Pecan Shortbread Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) all-purpose flour |
2 tablespoon(s) finely chopped pecans |
3 tablespoon(s) sugar |
2 teaspoon(s) finely shredded lemon peel |
1/2 cup(s) butter |
sugar |
Directions:
1. Preheat oven to 325. In a medium bowl combine flour, nuts, 3 Tablespoons sugar, and lemon peel. Using pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling together. Knead until smooth, form a ball.
2. On a lightly floured surface roll dough until 1/2 inch thick, using desired cookie cutters cut out cookies. Place 1 inch apart on cookie sheet, sprinkle with sugar.
3. Bake 18-20 minutesfor small cookies and 20-22 minutes for large cookies. Transfer to wire rack to cool.
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