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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
5 cups chicken broth |
1 1/2 cups long grain white rice |
2 tablespoons butter |
1/2 cup pecan halves |
3 tablespoons lemon juice |
1 teaspoon lemon peel, grated |
1/4 cup fresh parsley, minced |
Directions:
1. Bring broth to a boil in a saucepan.
2. Stir in rice and return to a boil.
3. Reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
4. Melt the butter in a non-stik skillet.
5. Add the pecans and saute until golden.
6. Stir in the lemon juice and peel.
7. Pour over rice and stir to coat.
8. Sprinkle with parsley.
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