 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Use this pie crust for the next lemon chiffon pie you make. Ingredients:
1 cup sifted flour |
1/2 teaspoon salt |
1/3 cup shortening |
1 egg, beaten |
1 tablespoon lemon juice concentrate |
Directions:
1. Preheat oven to 400 degrees.
2. Combine flour and salt; cut in shortening until crumbly.
3. In a small bowl mix egg and lemon juice.
4. Stir into flour mixture until it forms a ball.
5. On a floured surface, roll out (1/8-inch thick) and line a 9-inch pie plate.
6. Flute edges.
7. Prick bottom with fork.
8. Bake 12 to 15 minutes or until golden brown.
|
|