Lemon Pasta with Roasted Shrimp (Ina Garten) |
|
 |
Prep Time: 17 Minutes Cook Time: 8 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2 pounds (17 to 21 count) shrimp, peeled and deveined |
good olive oil |
kosher salt and freshly ground black pepper |
1 pound angel hair pasta |
4 tablespoons (1/2 stick) unsalted butter, melted |
zest and juice of 2 lemons |
Directions:
1. Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
2. Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
3. Photograph by Quentin Bacon
|
|