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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Based on a recipe from Bon Appetit-I added the herbs I've been growing. Nice side dish for a hot summer day. Ingredients:
7 tablespoons olive oil |
4 tablespoons lemon juice |
3 tablespoons dijon mustard |
2 garlic cloves, minced |
2 lemons, zest of, grated |
salt and pepper |
12 ounces penne pasta, cooked |
2 cups cherry tomatoes, halved |
1 1/2 cups chopped red peppers |
1 1/2 cups crumbled feta cheese |
1 cup chopped scallion |
1/4 cup torn fresh basil |
1/4 cup chopped fresh parsley |
Directions:
1. Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
2. Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
3. Pour dressing over and toss.
4. Add basil and parsley and toss.
5. Season with salt & pepper.
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