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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three. Ingredients:
3 tablespoons unsalted butter |
2 teaspoons minced fresh parsley |
1/4 teaspoon grated lemon zest |
1/4 teaspoon salt (to taste) |
pepper (optional) |
2 quarts hot popped corn |
Directions:
1. Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
2. Place the hot popped corn in a serving bowland pour the butter mixture over it.
3. Toss to blend and serve immediately.
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