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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A neat little taste treat perfect for any party. From Martha Stewart via our local paper. Ingredients:
6 tablespoons unsalted butter |
1 teaspoon salt |
1/4 teaspoon ground cayenne pepper |
3/4 cup all-purpose flour |
5 large eggs |
1 lemon, zest of |
3 scallions, minced |
3 tablespoons fresh parsley, minced |
Directions:
1. Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
2. Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
3. Remove from heat; stir in flour.
4. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
5. Remove from heat.
6. Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
7. Stir in zest and herbs.
8. Transfer mixture to a piping bag, and cut a 1/2-inch opening.
9. Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
10. Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
11. Bake until golden, about 20 minutes.
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