lemon parsley chicken rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 tablespoon oil |
2 tablespoons butter |
4 pieces chicken breasts, cut into strips |
1/3 cup lemon juice |
1 1/2 cups rice (long grain) |
2 1/2 cups water |
1/8 teaspoon rosemary |
1 cup spinach leaves |
1/2 cup cream |
1/4 cup fresh parsley |
Directions:
1. In a skillet, melt butte and oil over medium heat.
2. Sauté chicken until no pink remains.
3. Add rice, water, lemon juice and rosemary.
4. Bring to a boil.
5. Reduce heat, cover and simmer about 4 minutes.
6. Add spinach leaves, recover and simmer 6 minutes.
7. Take off the heat, stir in cream and parsley.
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