Lemon Parmesan Toasted Almond Brussels Sprouts |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
EASY. Wonderful, especially for the Holidays. Brussels Sprouts in an tasty sauce of lemon juice, butter, mayonnaise, Parmesan, and toasted almonds. Ingredients:
2 (10-ounce) packages frozen brussels sprouts |
1/4 cup unsalted butter |
2/3 cup mayonnaise |
2 tablespoons fresh lemon juice |
1/2 teaspoon celery salt |
2 tablespoons grated parmesan cheese |
1/4 cup sliced almonds, toasted |
Directions:
1. Cook brussels sprouts according to directions, omitting salt, drain
2. Place brussels sprouts in shallow 2 quart casserole, keep warm
3. Melt butter
4. Add mayonnaise, lemon juice, celery salt
5. Whisk until smooth
6. Cook over medium heat until hot, stirring constantly (do not boil)
7. Pour sauce over sprouts
8. Sprinke with cheese and almonds
|
|