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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice little flavor to this quick side dish. Ingredients:
5 cups raw broccoli florets |
2 tablespoons extra-virgin olive oil |
2 garlic cloves, minced |
1/2 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
1/4 teaspoon kosher salt |
3 tablespoons shaved fresh parmesan cheese |
Directions:
1. Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
2. Place broccoli in a large bowl.
3. Heat a small skillet over medium-high heat.
4. Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
5. Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
6. Sprinkle broccoli mixture with cheese.
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