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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups water |
1 cup orzo pasta |
2 tablespoons oil |
1 teaspoon salt |
1/2 teaspoon paprika (i used sweet) |
1 lemon, zest of |
1 lemon, juice of |
3 tablespoons chopped fresh mint, or |
1 teaspoon dried mint |
2 green onions, chopped |
Directions:
1. In a medium sized pot, bring water to a boil and add the salt, Orzo, paprika.
2. Lower to a simmer and cook, covered,12-15 minutes or until tender,.
3. stirring occasionally.
4. Let cool slightly and then add the mint, lemon zest/juice and green onions.
5. Check for seasoning.
6. Serve.
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