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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (14 3/4 ounce) can chicken broth, reduced-sodium |
1 teaspoon basil, crumbled |
1 cup water |
1 teaspoon lemon, rind of, grated |
1 cup orzo pasta |
Directions:
1. Bring chicken broth and water to boiling in medium-size saucepan.
2. Stir in orzo, basil and lemon.
3. Return to boiling.
4. Lower heat and simmer 10 minutes or until tender.
5. Remove from heat and serve.
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