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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
4 cups low sodium chicken broth |
1 lb orzo pasta |
2 tablespoons olive oil |
1 teaspoon lemon zest |
3/4 teaspoon kosher salt |
Directions:
1. Combine broth and water in a small pot and bring to a boil over high heat.
2. When it boils, add orzo.
3. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
4. Remove from heat and stir in oil, zest, and salt.
5. Taste, adjust seasoning as desired, and serve immediately.
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