Lemon Oregano Chicken Skewers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 50 |
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Quick and easy to make on the grill. Serve with menu #38177 and Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip). From Woman's Day magazine. Ingredients:
1 1/2 lemons |
1 garlic clove |
1 tablespoon olive oil (plus extra for grill) |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 1/4 lbs boneless skinless chicken breasts, cut into 8 strips |
8 wooden skewers |
Directions:
1. Soak skewers in water at least 30 minutes before grilling.
2. Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
3. Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
4. Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
5. Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.
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