Lemon (Or Rum , Orange) Glaze With Splenda |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Homemade Powdered Sugar With Splenda and Glazes #241843, played with it and made a glaze that was yummy and oh so guilt free. Ingredients:
3/4 cup splenda granular |
3 tablespoons cornstarch |
3 tablespoons lemon juice |
1 teaspoon lemon zest |
Directions:
1. pulverize the splenda and the cornstarch in the blender or food processor.
2. In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
3. Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
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