Lemon or Key Lime Icebox Pie |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec. Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup lemon juice or 1/2 cup key lime juice |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) container cool whip, thawed |
1 graham cracker crust |
Directions:
1. Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
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