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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is perfect with a crisp salad. Ingredients:
1 large fresh lemon |
1 bay leaf |
1/4 tsp. of peppercorns |
1 c. of extra-virgin olive oil |
Directions:
1. First you want to scrub the lemon to remove surface impurities; rinse and dry well.
2. Then add the olive oil in a small heavy saucepan.
3. Next use a zester, add lemon zest directly to olive oil.
4. Now add bay leaf and peppercorns.
5. Then you can heat oil over medium low flamefor 10 minutes.
6. Now remove from flame and cool slightly.
7. Then you can transfer oil to hot, sterilized bottle and seal.
8. Note: This can be stored at room temperature for up to 2 months.
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