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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Crunchy, lemony oatmeal cookies - my favorite! Prep time includes 30 minutes for the dough to chill. Ingredients:
2 cups butter |
1 cup sugar |
2 cups flour |
3 cups oatmeal, uncooked |
1 tablespoon grated lemon, rind of |
1 teaspoon vanilla |
powdered sugar |
Directions:
1. Beat together butter and sugar until creamy.
2. Add remaining ingredients (except powdered sugar) and mix well.
3. Cover and chill for 30 minutes.
4. Roll dough into 1 balls.
5. Place on an ungreased cookie sheet.
6. Flatten with the bottom of a glass dipped in powdered sugar.
7. Bake at 350F for 12-15 minutes, until the edges are light golden brown.
8. Cool on the cookie sheet for 1 minutes before removing to cooling rack.
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