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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 54 |
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From Quaker Oats, sounds good! Ingredients:
2 cups butter, softened |
1 cup sugar |
2 cups all-purpose flour |
3 cups quaker oats (quick or old fashioned, uncooked) |
1 tablespoon grated lemon, rind of |
1 teaspoon vanilla |
powdered sugar |
Directions:
1. Beat butter and sugar until creamy.
2. Add remaining ingredients except powdered sugar; mix well.
3. Cover; chill 30 minutes.
4. Heat oven to 350.
5. Shape dough into 1 inch balls; place on ungreased cookie sheet.
6. Flatten with bottom of glass dipped in powdered sugar.
7. Bake 12 to 15 minutes or until edges are light golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.
9. Cool completely.
10. Sprinkle with powdered sugar, if desired.
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