Lemon-Nutmeg Ice Cream

Prep Time: 10 Minutes

Cook Time: 110 Minutes

Ready In: 120 Minutes

Servings: 1

Ingredients:

1 teaspoon finely grated lemon peel

1/2 teaspoon freshly grated nutmeg

1 pint vanilla ice cream, slightly softened

Directions:

1. Whisk lemon peel and nutmeg into slightly softened vanilla ice cream. Freeze until firm.