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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is awsome on a salad with grilled, chilled and sliced beef or cooked and chilled shrimp. Ingredients:
6 ounces dry vermicelli or 6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles |
water |
1/4 cup lemon juice |
2 teaspoons soy sauce |
2 teaspoons grated fresh ginger |
1 clove garlic, minced (optional) |
2 teaspoons sesame oil |
1 1/2 teaspoons sugar |
Directions:
1. Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
2. And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.
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