Lemon 'n' Lime Strawberry Ice |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. âIt's so refreshing after dinner,â she writes. Ingredients:
1 cup sugar |
3/4 cup water |
1 tablespoon shredded orange peel |
2 teaspoons shredded lemon peel |
1-1/2 teaspoons shredded lime peel |
1/3 cup orange juice |
3 tablespoons lemon juice |
2 tablespoons lime juice |
4 cups sliced fresh strawberries |
Directions:
1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
2. Place half of the juice mixture and strawberries in a blender; cover and pulse until nearly smooth. Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
3. Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.
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