Lemon Mustard Sauce

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

This is a good dip to accompany barbecued prawns or Alaskan crab legs.

Ingredients:

1/2 cup mayonnaise

2 tablespoons lemon juice

2 teaspoons dijon mustard

1/8 teaspoon ground red pepper

Directions:

1. Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
2. Use as a dipping sauce for crab legs or barbecued prawns.