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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 1/2-3 lbs meaty chicken pieces |
2 tablespoons cooking oil |
1 tablespoon dijon-style mustard |
1 tablespoon lemon juice |
1 1/2 teaspoons lemon pepper seasoning |
1 teaspoon dried oregano or 1 teaspoon basil, crushed |
1/8 teaspoon ground red pepper |
Directions:
1. Skin chicken.
2. Place chicken pieces,bone side up on unheated rack of a broiler pan.
3. Broil 4-5 inches from the heat,about 20 minutes or until light brown.
4. Meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper.
5. Brush mustard mixture onto chicken.
6. Turn chicken,brush with remaning mixture.
7. Broil for 5-15 minutes more or until chicken is no longer pink.
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