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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Received from a friend. Ingredients:
3 lbs chicken breasts |
2 tablespoons cooking oil |
1 tablespoon dijon-style mustard |
2 tablespoons lemon juice |
1 1/2 teaspoons lemon pepper |
1 teaspoon oregano |
1/8 teaspoon red pepper flakes |
salt and pepper |
Directions:
1. Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
2. While broiling - in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
3. Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
4. Broil for 5-10 minutes longer, until chicken is no longer pink.
5. EDITED to changed red peppers to red pepper flakes.
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