Lemon Mousse Chocolate Brownies |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch! Ingredients:
13 ounces semisweet chocolate |
1/4 cup unsalted butter |
8 ounces cream cheese |
1 3/4 cups sugar |
3 eggs |
2 teaspoons vanilla |
1 1/2 cups flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
3 ounces cream cheese |
1/3 cup lemon juice |
1/4 cup sugar |
3 eggs |
6 ounces semisweet chocolate |
2/3 cup whipping cream |
Directions:
1. Melt 13 oz semi-sweet chocolate and butter together in double boiler.
2. Remove from heat.
3. In mixing bowl, mix together cream cheese, sugar and eggs.
4. Beat until well mixed.
5. Add in vanilla, flour, baking powder and salt.
6. Slowly add the melted chocolate mixture and mix until smooth.
7. Pour into greased 9x12 pan.
8. Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
9. Continue beating while adding eggs one at a time.
10. When well blended, pour over first layer.
11. Place 6 oz chocolate and cream together and melt in double boiler.
12. Stir until chocolate melts.
13. Drizzle over lemon layer.
14. Bake at 350 for about 45 minutes.
15. Chill.
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