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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous. Ingredients:
1/3 cup fresh lemon juice |
1 tablespoon dijon mustard |
1 teaspoon sugar |
1 garlic clove, minced |
1/3 cup extra virgin olive oil |
1/3 cup chopped fresh mint |
1/8 teaspoon salt, to taste |
fresh ground pepper |
Directions:
1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
2. Drizzle in oil, whisking until blended.
3. Stir in mint, salt and pepper.
4. Note: Can be kept in refridgerator for up to 2 days.
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