 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup water |
1/2 cup sugar |
1 tablespoon grated lemon zest |
1/2 cup packed whole fresh mint leaves |
1 1/2 cups cubed seedless watermelon |
1 1/2 cups cubed honeydew melon |
1 1/2 cups cubed cantaloupe |
garnish: fresh mint leaves |
Directions:
1. Combine water and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and stir in lemon zest and 1/2 cup mint leaves. Cover and let stand until cooled to room temperature. Pour mixture through a fine wire-mesh strainer, pressing on solids; discard solids. (Syrup makes about 2/3 cup.)
2. Combine watermelon, honeydew, and cantaloupe in a medium bowl. Drizzle with syrup, stirring to coat. Garnish, if desired.
|
|