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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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French-cut lamb chops have the meat and fat trimmed away from the end of the bone. Ingredients:
1/4 cup chopped fresh mint |
1 tablespoon grated lemon rind |
2 teaspoons minced garlic |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 (3-ounce) french-cut lean lamb rib chops, trimmed |
Directions:
1. Prepare grill.
2. Combine first 6 ingredients; divide mixture in half. Pat half of mixture evenly on both sides of lamb. Set aside remaining mixture.
3. Place lamb on grill rack. Cover and grill 4 minutes on each side or until desired degree of doneness. Sprinkle reserved mint mixture evenly over lamb; let stand 3 minutes.
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