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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 1/4 cups water |
1/2 cup coarsely chopped fresh mint |
1/2 cup fresh lemon juice |
2 medium lemons, sliced |
1/2 cup lemon sherbet, softened |
1 liter ginger ale, chilled |
Directions:
1. For mint ice cubes: combine the water, mint, and lemon juice; pour into two ice cube trays; freeze until set.
2. In a pitcher, combine the lemons and the sherbet; slowly stir in the ginger ale.
3. Add the mint ice cubes; serve.
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