Lemon Meringue Pie Martinit |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Nice and tart. NOT for everyday consumption, From Cullen's in Clear Lake Ingredients:
2 ounces limoncello |
1 ounce fresh lemon juice |
1 ounce licor 43 |
1/2 ounce simple syrup |
1 ounce half-and-half |
Directions:
1. Put first 4 ingredients in shaker with cracked ice. Shake vigorously. Add half and half and swirl, don't shake. Shaking cream causes it to separate.
2. Strain into lemon sugar rimmed martini glass.
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